Red Velvet PopcornRed Velvet Popcorn
Red Velvet Popcorn
Red Velvet Popcorn
Red Velvet Popcorn is a delightful and visually stunning treat that combines the rich, cocoa-infused flavor of red velvet with the crunchy goodness of popcorn. This unique and colorful snack is perfect for adding a touch of sweetness to your movie nights, parties, or any festive occasion. Enjoy the indulgent blend of red velvet goodness and popcorn crunch in every bite.
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Recipe - Welcome
Red Velvet Popcorn
Red Velvet Popcorn
Prep Time30 Minutes
Servings6
Cook Time15 Minutes
Ingredients
6 cups popped popcorn
1 cup white chocolate melting chips
1 tsp vegetable oil
1 cup red velvet cake crumbs (see note)
Directions
  1. Place popcorn in a large bowl. Melt white chocolate in the microwave. Stir in the vegetable oil until smooth. Pour over the popcorn. Use a silicone spatula to stir and coat the popcorn. Sprinkle the cake crumbs over the top. Use your hands to distribute the crumbs throughout the popcorn. Spread the popcorn onto a parchment-lined baking sheet. Let set for 20 to 30 minutes before serving.

    Note: Use red velvet cupcakes from the bakery to make cake crumbs, or bake a red velvet cake according to package instructions. Three cupcakes (frosting removed) or 1/4 cake equals 1 cup of crumbs. Use a food processor for best results.
Nutritional Information

Per Serving (1 cup): Calories: 250, Fat: 16 g (7 g Saturated Fat), Cholesterol: 5 mg, Sodium: 140 mg, Carbohydrates: 30 g, Fiber: 3 g, Protein: 3 g.

30 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
6 cups popped popcorn
Brookshire's Extra Butter Microwave Popcorn
Brookshire's Extra Butter Microwave Popcorn - 6 Each
$3.29 was $4.59$0.55 each
1 cup white chocolate melting chips
Lily's Baking Chips, White Chocolate Style
Lily's Baking Chips, White Chocolate Style - 9 Ounce
$7.99 was $8.99$0.89/oz
1 tsp vegetable oil
Crisco Vegetable Oil, Pure
Crisco Vegetable Oil, Pure - 40 Fluid ounce
$6.49 was $6.99$0.16/fl oz
1 cup red velvet cake crumbs (see note)
Fresh Red Velvet Cake Slice
Fresh Red Velvet Cake Slice - 1 Each
$3.99

Nutritional Information

Per Serving (1 cup): Calories: 250, Fat: 16 g (7 g Saturated Fat), Cholesterol: 5 mg, Sodium: 140 mg, Carbohydrates: 30 g, Fiber: 3 g, Protein: 3 g.

Directions

  1. Place popcorn in a large bowl. Melt white chocolate in the microwave. Stir in the vegetable oil until smooth. Pour over the popcorn. Use a silicone spatula to stir and coat the popcorn. Sprinkle the cake crumbs over the top. Use your hands to distribute the crumbs throughout the popcorn. Spread the popcorn onto a parchment-lined baking sheet. Let set for 20 to 30 minutes before serving.

    Note: Use red velvet cupcakes from the bakery to make cake crumbs, or bake a red velvet cake according to package instructions. Three cupcakes (frosting removed) or 1/4 cake equals 1 cup of crumbs. Use a food processor for best results.